Great! That was my experiance all three times I've had Mountain Oysters. First I had them in Parson's Kansas. They were deep fried and looked and tasted like veal cutlet. The second was when I brought 10# of them back with some Coors beer, both unknown in south Jersey where I lived at the time. They were again deep fried and served at a pool party. After the initial oohs and uhs, they all disappeared with compliments to the chef. The third time was in New Orleans at a little greasy resturant where they served Mountain Oyster sandwiches, they were even better in my opinion. Try um, I think you will like them if cooked properly. Craig W. Carpenter, Sewell, NJ.